Coveted recipe
secret to good batter

One doesn’t have to travel all the way to the United Kingdom to experience delicious tasting fish and chips. The Old Style Seafood House, nestled in the heart of Aldergrove, cooks up their famous English style fish and chips daily.

“We use only 100 per cent Canola oil,” said Rob Oates, the proud new owner of the local eatery, which has been a popular hot spot in the community since 1978. The original owner ran a fish and chips restaurant in Liverpool England. When he immigrated to Canada, he brought his coveted recipe along with him. “It’s a recipe that really seems to have stood the test of time,” said Oates. “It really is a guarded secret.”

The chips have also been a big hit over the years. “Only local fresh potatoes are used for the chips, all of which are hand cut,” added Oates. Patrons of the Old Style Seafood House have been very loyal over the years, with many coming as far as Chilliwack or Vancouver to taste the popular fare.

Aside from the fish and chips, there’s also a wide variety of seafood on the menu including: scallops, mussels, prawns, crab, shrimp, halibut, salmon and much more. The decor is cozy with a touch of real English character. “It’s just like being in your aunt’s living room, only it’s fully licensed “ chuckled Oates.

Old Style
Seafood House
Featuring our famous English
Style Fish & Chips

"We use 100% Canola Oil"